The theme of April allowed the project to continue at home. Thus, guided by their parents or grandparents, the students experimented in their own kitchen with various culinary recipes based on fish or seafood. Five recipes were selected to be introduced in the TASTE OF THE SEA brochure made at the partnership level. (https://issuu.com/emiliaciocan/docs/taste_of_the_sea or https://padlet-uploads.storage.googleapis.com/220954023/52abab56705242edd1828d47418561cd/TASTE_OF_THE_SEA.pdf)